Hospitality apprentices graduate at exclusive celebration event

On Tuesday night (3 October 2017), at the luxurious Hyatt Regency London – The Churchill, 40 hospitality apprentice graduates were recognised for their commitment to lifelong learning and their achievements over the past 12 – 18 months; including securing sustainable employment within the sector.

Hosted by elite hospitality apprenticeship provider, Umbrella Training, the ceremony was attended by Chantelle Nicholson Chef Patron of Tredwells Restaurant and Group Operations Director for Marcus Wareing Restaurants who spoke to the apprentices about her career in hospitality and life as a chef.  Chantelle also presented the certificates to the apprentices.

Adele Oxberry FIH, Managing Director at Umbrella Training said: “Umbrella’s vision as a company is to make Hospitality an attractive career option for all – we need to attract our home grown talent, train them and give them the best career start they can get, so this is why we hold a celebration evening, to excite, enthuse and impassion our next generation of hospitality professionals. Congratulations to each and every one of our apprentices for achieving your apprenticeship this evening, you are an inspiration to many and we are delighted for you and we could not be prouder of your achievement.”

Chantelle Nicholson said “It is so great to see so many apprentices achieve this evening with Umbrella Training by their side, our industry has a huge skills shortage and its programmes like Apprenticeships that will help our industry grow and provide people with a great career – congratulations to everyone and I wish you the best of luck for your future career”

More photos to follow...